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3-4 lbs. chuck roast
2 teaspoons unseasoned meat tenderizer
1/4 cup prepared mustard
1/4 cup soy sauce
1/4 cup cooking sherry
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
Tenderize meat according to package instructions. Combine
marinade ingredients and pour over meat. Let stand at least 30 minutes (to several hours)
turning once or twice. Wrap in heavy-duty foil and grill 3-4" from hot coals. Cook 1
to 1-1/2 hours. Remove foil for last 15 minutes to brown meat and baste with marinade.
Carve into thin slices.
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