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1 extra large onion, sliced
1 cup celery, sliced thin
1 cup fresh mushrooms, sliced
1/2 cup water chestnuts
1 can bamboo shoots
1 package spinach
1/2 cup green onions, sliced
1 sirloin steak
1/2 cup oil
1/3 cup soy sauce
1/4 cup sake
1 teaspoon sugar
Cut meat in very thin strips,
3"-4" in length, while still partially frozen . Heat oil in skillet. Add meat
and garlic salt. Cook 2 minutes and remove to warm plate. Cook onion slices, then add rest
of vegetables,(except spinach) plus soy sauce, saki and sugar. Return meat to pan and add
spinach. Cook 1 minute. Serve with steamed rice
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