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1 lb. ground beef
1/2 cup chopped onion
1 pkg. Hamburger Helper, Cheeseburger Macaroni Flavor
5 cups water
1/2 t. basil
1/4 t. salt
1/8 t. pepper
1 16-oz. can Veg-All, undrained
1 16-oz. can diced tomatoes, undrained
2 T. parsley
Cook and stir hamburger and onion until beef is brown. Drain well. Stir
in sauce mix from Hamburger Helper, water, basil, salt and pepper, tomatoes. Heat to
boiling, stirring constantly. Reduce heat; cover and simmer, stirring occasionally, 10
minutes. Stir in macaroni and Veg-All, cover and cook until macaroni is tender, 10-15
minutes longer. Stir in parsley.
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