| 1/3 cup light corn syrup
1 T. butter or margarine
6 oz. chocolate chips ,or milk chocolate bars broken into pieces
1/2 t. vanilla
4 cups honey graham cereal
1-1/2 cups mini marshmallows
Grease 9" square baking pan. Heat corn syrup and margarine to boiling
in 3-quart saucepan; remove from heat.
Add chocolate chips and vanilla, stir until chocolate is melted. Fold in
cereal gradually until completely coated with chocolate. Fold in marshmallows.
Press into greased pan with the back of a buttered spoon. Let stand at
least one hour before serving. Cut into bars, 2-1/4" x 1-1/2".
Makes 24 bars.
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